![]() ![]() Let us explain ^_^Īt home, we always call this dipping sauce Nuoc Mam. Is this dipping sauce called Nuoc Cham or Nuoc Mam? It can be confusing. I love it! And I hope you will too ^_^ Spooning the Nuoc Cham / Nuoc Mam into individual dipping bowls. The resulting sauce is bright and tangy, a little sweet and a little savory. You also have to add water to the sauce otherwise it is too potent for dipping. ![]() That fish sauce is then seasoned with white vinegar, sugar, and lots of minced garlic and Thai chili peppers. The base of Nuoc Cham / Nuoc Mam is fish sauce. Try this recipe as is, and then feel free to adjust ratios to your preference when you remake it in the future. Like Teriyaki Sauce or any type of sauce, everyone has their formula or preferred ratio of ingredients for Nuoc Cham / Nuoc Mam. You either pour the sauce over noodle and grilled meat dishes or use it to dip if you ordered Summer Rolls or spring rolls. It's usually served on the side in a small bowl. You've definitely see it at Vietnamese restaurants. Nuoc Cham / Nuoc Mam is a classic Vietnamese dipping sauce. We always have a big jar of Nuoc Cham / Nuoc Mam in the fridge! We make a giant jar of this wonderful dipping sauce every month and use it throughout the month. A big bowl of Nuoc Cham / Nuoc Mam ^_^ Why This Recipe Works It's onolicious and always comes in handy. Make a big batch and keep it in the fridge. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). ![]()
0 Comments
Leave a Reply. |